Chicken and Prawn Jambalaya.
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Ingredients for Chicken and Prawn Jambalaya:
- Prepare 1 tablespoon - olive oil.
- Provide 2 - chicken breasts diced.
- Give 150 g for smoked sausage sliced.
- Need 1 - onion diced.
- Give 1 - red pepper diced.
- Prepare 1 for green pepper diced.
- Prepare 2 cloves - garlic minced.
- Prepare 1 tablespoon of tomato puree.
- Require 1/2 teaspoon - cayenne pepper.
- Need 2 - heaped teaspoons smoked paprika.
- You need 200 g rice.
- You need 400 g tin of chopped tomatoes.
- Provide 450 ml chicken or vegetable stock.
- Need 150 g prawns peeled and deveined.
- You need salt and pepper for seasoning.
- Need 1 tablespoon for chives.
Chicken and Prawn Jambalaya making:
- Place the olive oil in a large pot and gently warm over a medium heat Add in the garlic, tomato puree and chicken Cook for 8 minutes.
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika Cook for a further 8 minutes Stir in the rice, chopped tomatoes and stock.
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender Season with salt and pepper Stir in the prawns and chives and cook for 5 minutes.
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