Butter Chicken.
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Ingredients requirements Butter Chicken:
- Provide 3 for diced chicken breasts.
- Need 2 tsp for sweet paprika.
- Require 2 tsp ground cumin.
- You need 1 tsp - chilli powder.
- Give 100 g - plain yoghurt.
- You need 1 for lemon.
- Give 2 onions.
- Give 2 tbsp vegetable oil.
- Prepare 4 of garlic cloves.
- Prepare 1 of green chilli.
- Give Thumb size ginger.
- Require 1 tsp garam masala.
- You need 2 tsp fenugreek.
- Prepare 3 tbsp for tomato purée.
- Need 200 ml - chicken stock.
- Need for Naan bread or rice to serve.
Butter Chicken making process:
- Mix paprika, cumin, lemon juice, chilli powder and yoghurt, marinade the chicken for a couple of hours or overnight.
- Heat the oil in a pan and add onion, green chilli, ginger until soft, then add spices and tomato purée and cook for a few more minutes.
- Add stock and marinated chicken and bring to boil then simmer at a low heat for an hour.
- Serve with coriander and rice or a naan or both!.
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