Sop Merah (Indonesian minestrone - with meats).
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Ingredients requirements of Sop Merah (Indonesian minestrone - with meats):
- Need 400 g for minced chicken or chicken fillet (cut to smaller pieces).
- You need 1 can (400 g) of crushed tomatoes.
- Prepare 2 of vienna or kransky or frankfurter sausages (sliced thinly).
- Require 1 of small can (200g) button mushrooms (drained and cut to half).
- Provide 2 cups - carrot and peas (can add some corn kernels too).
- Need 1 of small onion (diced) or 1/2 if its big.
- Need 1 bunch - Parsley or 2 stalks of cellery (diced).
- Provide for Salt (to your liking).
- Prepare - Pepper (to your liking).
- Give 2 tbsp for sugar.
- Need 2 of chicken stock cubes.
- Require 4 cups for water.
Sop Merah (Indonesian minestrone - with meats) start cooking:
- Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes..
- If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper..
- Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked..
- Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup..
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