My Tomato Mozzarella Chicken.
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Ingredients - My Tomato Mozzarella Chicken:
- Provide 1 - medium onion diced.
- You need 2 chicken Breasts cut into good size pieces.
- Prepare 4 cloves Garlic crushed.
- You need 1 - large can Tomatoes.
- Need A few for slices of corgettes.
- You need 1 Cup - Chicken stock add the stock cube to boiling water.
- Prepare 1 for full tbls dried Basil.
- Give of tsp1/2 Sage.
- Prepare 2 tbls olive oil.
- Give 10 - cherry Tomatoes.
- Provide 2 - Bay leaves.
- Provide 1/2 tsp - Black Pepper.
- Need 1/2 tsp - Salt.
- Need 6 Slices for Mozzerella.
- You need 1/2 cup - Red Wine.
- Need 2 for sweet pepper s.
- Give 2 tsp - Parmeasan Cheese.
- Prepare 2 tbls Tomatoe puree.
- Require 1 bunch for Fresh Parsley.
My Tomato Mozzarella Chicken step by step:
- Heat the oil in a pan when hot add the onion and fry for 1 minute turning.
- Add the Garlic and mix in fry again for 1 minute.
- Add the basil,sage, bay leaves and Chicken and fry stirring it all around until the chicken is white all over.
- Make a well in the middle and add the red wine and fry until for 2 minutes then mix in.
- Add the canned tomatoes the cherry tomatoes and mix in black pepper and salt anď chicken stock and stir cook on low for 20 minutes stirring occasionally..
- Then mix in the tomato puree and stir.
- Add the corgette and the sweet peppers let it simmer for 5 minutes..
- Transfer to a serving plate place the mozzerella slices on top and put it under the grill to melt it and brown a little for a couple of minutes.
- Sprinkle over tbe top the fresh parsley and serve. With spagghetti or a pasta and sprinkle the parmeasan cheese on top.
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