Pico De Gallo Stuffed Chicken.
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Composition - Pico De Gallo Stuffed Chicken:
- Provide 2 large of Chicken breast.
- Need 1 medium - Tomato.
- Provide 1/2 medium for Onion.
- Prepare 1 medium - Avocado.
- Give 1 can for Corn.
- Require 1 small for Lime.
- Need 2 cup for Masa powder.
- Need 1 packages - Taco seasoning.
- Prepare 2 1/2 tsp for Pepper.
- You need 1 dash for Salt.
- Prepare 2 tsp Garlic.
Pico De Gallo Stuffed Chicken process:
- Beat chicken breast to 1/4 inch, carefully cut chicken long ways in half keeping one side attached and possibly ends to make a pouch. Place chicken in Ziploc with warm water and half packet taco seasoning, set aside..
- Chop tomato,avocado and onion. Put in bowl with salt, pepper, garlic, cummins and squeezed lime juice..
- Now take your Pico de gallo mix and chicken and fill start stuffing the Pico de gallo in the chicken then tooth pick shut open end..
- Mix masa powder and remaining taco season in large bowl. Roll chicken in mixture thoroughly so it's completely covered..
- Place on oiled cooking sheet and place in oven preheated to 350. Leave for an hour periodically checking, at end broil for a minute watching to make sure you don't burn it..
- Top with Pico de gallo and a side of salsa and sour cream. Your welcome..
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