Homemade Pico De Gallo over Chicken.
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Ingredients Homemade Pico De Gallo over Chicken:
- Need As needed Chicken Breast.
- Provide for Season to liking.
- Need Olive Oil.
- Provide 2 for Roma Tomatoes.
- You need 1/4 - or more Onion.
- You need 1 for or more Jalapeño's.
- Prepare to taste - Cilantro.
- Require 3 Small Limes.
Homemade Pico De Gallo over Chicken steps:
- Rinse Chicken, trim off excess fat. Place in skillet with a small amount of Olive Oil. Season to liking. Cook over medium heat, flipping every so often. Cook until juices are clear & it there is no more pink..
- Wash up tomatoes, slice into small pieces, add at least 1/4 of a large onion (add more if you'd like) cut up 1 or more jalapeño's (depending on how spicy you like it) making sure you don't add the seeds (unless you like them), use about 3-5 entire pieces of cilantro cut up into small pieces as well. Add the juices from at least 3 small; fresh limes. Mix well. Adjust to your taste preference..
- When the Chicken is done place the Pico De Gallo over top. This is a super clean meal that you can enjoy without guilt!.
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