Chicken Souvlaki Wrap/Roll With Tzatziki Sauce.
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Ingredients requirements for Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:
- Give for For the Souvlaki Marinade:.
- Provide 10 - Garlic cloves (peeled).
- Provide 2 Tbsp of Dried oregano.
- Give 1 Tsp - Dried Rosemary.
- Prepare 1 Tsp of Paprika.
- Need 1 tsp - Salt.
- Need 1 Tsp Black pepper powder.
- Provide 1/4 Cup of Extra virgin olive oil.
- Require 1/4 Cup of Dry white wine or red wine vinegar.
- Prepare 1 of Lemon.
- Need 1 - Large Bay Leaf (crushed).
- Provide - For the Grilled Chicken:.
- Require 1 kg for boneless skinless chicken breast or thighs (fat removed & cut into 1 1/2 inch pieces).
- Require As required of Oil for brushing the Grill plates.
- You need - For the wrap & toppings:.
- Prepare 6 Greek pita bread.
- Give As required for Tzatziki Sauce (recipe below).
- Provide 1 of Each Red, Orange & Yellow Bell Peppers (sliced).
- Prepare 1 - Tomato (sliced).
- Require 1 for Red onions (sliced).
- Give for For the Tzatziki Sauce:.
- Prepare 1 of English Cucumber (Grated).
- Need 2 Cups for Greek Yogurt or Hung Curd.
- Require 6 for Garlic cloves (Peeled & Minced).
- Give 1 handful - Fresh Mint Leaves (Finely Chopped).
- Provide 1 Tsp for Salt/As per taste.
Chicken Souvlaki Wrap/Roll With Tzatziki Sauce making:
- Remove fat from the edges of the Chicken. Cut into small 1.5 inch cubes. Wash the Chicken throughly under running water in a colander. Shake off the excess water. Set aside. Slice the Bell Peppers & the Onion thinly. Set aside..
- To make the chicken: Place the garlic, oregano, rosemary, crushed bay leaves, paprika, salt, pepper, olive oil, white wine/red wine vinegar and lemon juice. Pulse until well combined..
- Combine the chicken & the marinade in a large bowl. Toss to coat making sure chicken is well-coated with the marinade..
- Cover tightly and refrigerate for 2 hours or overnight..
- Soak wooden skewers in water for 30 to 45 minutes or so..
- Prepare the Tzatziki Sauce and the other toppings in the mean time..
- When ready, thread the marinated chicken pieces through the prepared skewers..
- Cook on a preheated Indoor Electric Grill/Outdoor Grill or Grill Pan. Turn the skewers evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary). While grilling, brush lightly with the marinade (then discard any leftover marinade)..
- Transfer the chicken to serving platter and let rest for 3 minutes. Meanwhile, lightly grill the pita bread and keep warm..
- To make the Tzatziki Sauce: Grate the English Cucumber. Squeeze out the juice completely. It should be absolutely dry. Add the Greek Yogurt/hung curd followed by the salt, minced garlic & chopped mint. Stir well. Cover tightly. Refrigerate. Use as required..
- To assemble the Chicken Souvlaki Wraps: Spread Tzatziki Sauce on the warm Pita. Add the grilled chicken pieces (take them off skewers first, of course) then add the veggies..
- Serve with Tzatziki Sauce on the side..
- Enjoy!.
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