Chicken Enchilada Dip Roll-ups.
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Ingredients - Chicken Enchilada Dip Roll-ups:
- Provide 2 8 Ounce Packages Of Cream Cheese...softened..
- Prepare 1 1/3 cup - Of Shredded Mexican Blend Cheese.
- Need 1 tsp Garlic..finely Minced.
- Prepare 1 1/2 tbsp for Chili Powder.
- Give 1 tsp - Cumin.
- Provide 1/4 tsp - Cayenne Pepper To Taste.
- Give 1 Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts..
- Require 1/2 bunch for Cilantro....chopped..
- You need 4 for Green Onions Chopped.
- You need 10 oz - Can Of Rotel Tomatoes.
- You need 1 packages for Of Tortillas.
Chicken Enchilada Dip Roll-ups making:
- Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :).
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