Cold Buffalo Chicken Dip.
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Ingredients requirements Cold Buffalo Chicken Dip:
- Prepare 2 - Boneless Chicken Breasts.
- Need 2 cup - Sour Cream.
- Require 1 cup of Chunky Blue Cheese Dressing.
- Need 1 for Buffalo Wing Sauce (I used Frank's).
- Give 1 of Tabasco Sauce.
Cold Buffalo Chicken Dip steps:
- Marinate the chicken in the buffalo sauce for about an hour..
- Either bake or grill chicken till done. I prefer grilling, basting while I grill..
- While chicken is cooling, in a bowl, add sour cream and dressing..
- When chicken is cool, pull apart or chop it up into small pieces..
- Add chicken to the bowl with sour cream and dressing. Mix well..
- Add more wing sauce and tobasco to your desired "heat"..
- Mix well, serve with crackers or chips..
- Enjoy!.
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