Ingredients to Cook Cheesy Buffalo Chicken Dip Perfect





Easy Chicken Breast Recipes, fresh and tasty.

Cheesy Buffalo Chicken Dip.

Cheesy Buffalo Chicken Dip

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Composition Cheesy Buffalo Chicken Dip:

  1. Give 2 - chicken breasts.
  2. Need 2 8 oz packages of cream cheese softened to room temperature.
  3. Prepare 1/2 cup - Original or Garlic Texas Pete Hot Sauce.
  4. Give 1 cup - Shredded Cheddar Cheese of your choice (divided).
  5. Prepare 1 for bag of tortilla chips of your choice.





Cheesy Buffalo Chicken Dip making process:

  1. Boil your chicken breasts until fully cooked (20-25 minutes)..
  2. Allow the chicken breasts to cool completely. Once cooled, finely shred your chicken breasts (I break off half inch pieces & rub them between my hands until they shred & crumble)..
  3. Mix your shredded chicken, hot sauce (you may use more or less if you like), & 1/2 cup of the shredded cheddar cheese into the softened cream cheese..
  4. Once everything is mixed well, lightly spray a dark 9 inch baking pan & evenly spread your cream cheese mixture into the pan & cover with the remaining 1/2 cup of shredded cheddar cheese..
  5. Place in the oven at 400° until cheese is melted & begins to brown a little..
  6. Remove from the oven, tilt to the side to drain off any grease that has cooked out of the cheese, & serve hot with your choice of tortilla chips..

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