My cheesy Buffalo Chicken Dip.
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Ingredients - My cheesy Buffalo Chicken Dip:
- Give 2 cans (13 oz) chunk chicken breast.
- Provide 3 cups for shredded sharp cheddar cheese (save 1 cup for top).
- Need 1 cup shredded mozzarella cheese (for top).
- Require 1 block (8 oz) for cream cheese (softened).
- Require 1/2 cup of sour cream.
- Provide 1/2 cup for blue cheese dressing.
- Require 1/2-1 cup for Louisiana Crystal hot sauce (I use 3/4 cup and it's devoured).
My cheesy Buffalo Chicken Dip process:
- Preheat oven to 350°.
- Set 1 cup of cheddar cheese and mozzarella cheese aside for topping.
- Mix all other ingrediants together in a large bowl..
- Grease an 8"×11" casserole dish. Smooth the mixture into dish. Top with the 2 cups of cheeses that were set aside..
- Bake for 20 - 30 minutes until the mixture begins to bubble and brown on edges..
- Serve with chips or celery! Delicious!!.
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