Top Shelf chicken queso dip.
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Ingredients requirements of Top Shelf chicken queso dip:
- You need 3 cups for cheddar cheese, grated.
- Require 1 tbsp. corn starch.
- Require 1/2 tbsp. Butter.
- Give 1 tbsp. for garlic, minced.
- Require 1/3 cup - onion, finely diced.
- Need 1/3 cup red pepper, finely diced.
- Require 1/3 cup tomatoes, diced.
- Need 1 1/2 cups whipping cream.
- You need 3/4 cups of FRONT STREET HEAT.
- Require 1 cup shredded chicken breast.
- You need 1 of scallion for garnish (optional).
Top Shelf chicken queso dip steps:
- In a mixing bowl, mix cheese and corn starch.
- In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent.
- Add tomato and sautè another 2 minutes.
- Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken.
- Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm.
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