Spinach Dip Stuffed Cajun Chicken Breast.
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Ingredients requirements for Spinach Dip Stuffed Cajun Chicken Breast:
- You need 1 for Chicken Breast.
- Require 1/2 cup of Cream Cheese.
- Give 1 cup Spinach.
- You need 2 tbsp - Bread Crumbs.
- Give 4 tbsp Cajun Seasoning.
- Require 1/2 cup of Monterey Jack Cheese.
Spinach Dip Stuffed Cajun Chicken Breast making process:
- Preheat oven to 350°F..
- Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined..
- Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl..
- Pound chicken until flat..
- Dip chicken into breadcrumb mix on both sides until coated..
- Place cream cheese mixture in the center and spread..
- Roll up chicken and secure with tooth picks..
- Pop in the oven for 20 minutes or until done..
- Serve with your favorite sides!.
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