Chicken-Veggi Platter.
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Alright, don't linger, let's approach this chicken-veggi platter formula with 15 components which are definitely easy to acquire, and we have to process them at the very least through 2 ways. You should commit a while on this, so the resulting food could be perfect.
Composition - Chicken-Veggi Platter:
- Provide 2 (cut lengthwise) Chicken breast.
- Provide of Paneer 100g (cut lengthwise).
- Require 4-5 pieces - Broccoli.
- Give 1/4 - (lengthwise) Zucchini.
- Provide 5-6 of (blanched) Green beans.
- Need 1/4 cup for (boiled) Corns.
- Give Bell peppers (cut lengthwise).
- Need 1 of (cut into 4 pieces lengthwise) Onion.
- Require 4-5 (cut lengthwise) Mushrooms.
- Provide 1 pinch Oregano.
- You need 1 pinch for Chilli flakes.
- Prepare 2 pinch for Bread crumbs.
- Prepare 2 tsp (optionally) Diet sauce.
- Provide 1 tsp for Salt.
- Prepare 2 tsp - Olive oil.
Chicken-Veggi Platter how to cook:
- Marinade chicken with 1pinch salt, oregano and bread crumbs In between you can cut the vegetables Add oil in two different pans 1tsp each First pan add chicken for 1 minute... turn now add blanched green beans and Paneer...add pinch salt and black pepper saute for 2 minutes Another pan saute broccoli and zucchini 2 minutes add bell peppers and onion..add 2pinch salt and 1pinch black pepper and saute for 2 minutes Put into a plate.
- Take mushroom and boiled corns (don't add oil) add pinch salt and black pepper...saute for 2 minutes Chicken-Veggi platter is ready You can use diet sauce (optionally) while serving.
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