Black Pudding and Goats Cheese Stuffed Chicken Breast.
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Alright, don't linger, let's practice this black pudding and goats cheese stuffed chicken breast menu with 5 components which are undoubtedly easy to obtain, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.
Composition for Black Pudding and Goats Cheese Stuffed Chicken Breast:
- Give 2 of chicken breasts, preferably free range / organic.
- Need 2 slice of black pudding.
- You need 2 slice - of soft goats cheese with rind removed.
- Provide 1 - salt and pepper.
- You need 1 of unsalted butter.
Black Pudding and Goats Cheese Stuffed Chicken Breast making:
- slice the chicken breasts down the middle so you have a pocket..
- stuff the chicken with the black pudding and goats cheese..
- Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes..
- I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!.
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