My Sriraha Chicken Breast in a toasted bun.
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Ingredients My Sriraha Chicken Breast in a toasted bun:
- You need 2 - chicken breasts cut in 4.
- Give 4 - Burger buns.
- You need 1 tbls - olive oil.
- Require 4 battered onion rings.
- Give 1 handful spinach.
- Prepare 4 of Chedder cheese slices.
- You need 1 tbls for diced onions.
- Need Sriacha sauce.
- You need 4 tsp for sourcream.
My Sriraha Chicken Breast in a toasted bun making:
- Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan..
- 1 TSP olive oil.
- Fry until cooked and a little golden brown.
- Grill the inside of the buns.
- Grilled.
- Deep fry the onion rings.
- Slice the cheese and Dice Onion and have the spinach ready.
- Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream.
- Add your chips to the oven if your having them.
- In the middle of the bun.
- Add the spinach to the bottom bun then the chicken.
- Chicken.
- Next the cheese diced onion and onion ring.
- Done enjoy.
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