Piri Piri Chicken Breast.
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Alright, don't linger, let's practice this piri piri chicken breast formula with 10 elements which are surely easy to acquire, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Piri Piri Chicken Breast:
- Require 100 ml red wine vinegar.
- You need 1 tsp of chilli flakes.
- Need 4-6 for chicken breasts.
- Need 4 cloves for garlic chopped.
- Prepare 1 of red chilli.
- Prepare 2 tsp for paprika.
- You need 2 tsp for oregano.
- Prepare 2 tsp thyme.
- Require 1 lemon juice.
- Provide 1 tbsp of caster sugar.
Piri Piri Chicken Breast start cooking:
- Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight..
- Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins..
- I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc..
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