Chicken and Vegetable Soup.
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Composition - Chicken and Vegetable Soup:
- Require 2 of Chicken Breasts.
- Require 2 - Carrots, peeled and sliced.
- Give 2 Stalks for Celery, sliced.
- Give 3 for Potatoes, peeled and diced.
- You need Sprigs for fresh parsley, chives.
- Require Half - a tin of Baby Corn.
- You need 1 litre of Chicken Stock.
- You need 1 Vegetable Stock Cube.
- Give 1 Litre for Water.
Chicken and Vegetable Soup step by step:
- Place the chicken breasts, carrots, celery, potatoes into a large, deep pan and pour in 1 litre of chicken stock, 1 litre of water and vegetable stock cube in..
- Simmer on a medium heat on stove top for 1½ hours or until the chicken is cooked through..
- Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 1 litre left..
- Meanwhile, tear the cooked chicken into long chunks or shred. Once the broth has reduced, throw the vegetables back in the pan with the baby corn, parsley and chives. Simmer for a further 15 minutes.
- Serve with crusty Sour Dough bread!.
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