Chicken and Prawn Jambalaya.
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Ingredients requirements for Chicken and Prawn Jambalaya:
- Prepare 1 tablespoon - olive oil.
- Provide 2 of chicken breasts diced.
- Need 150 g smoked sausage sliced.
- Provide 1 of onion diced.
- You need 1 red pepper diced.
- Need 1 - green pepper diced.
- Require 2 cloves for garlic minced.
- Require 1 tablespoon - tomato puree.
- Prepare 1/2 teaspoon of cayenne pepper.
- Prepare 2 - heaped teaspoons smoked paprika.
- Need 200 g rice.
- Require 400 g tin of chopped tomatoes.
- Provide 450 ml for chicken or vegetable stock.
- Need 150 g for prawns peeled and deveined.
- Prepare salt and pepper for seasoning.
- You need 1 tablespoon - chives.
Chicken and Prawn Jambalaya step by step:
- Place the olive oil in a large pot and gently warm over a medium heat Add in the garlic, tomato puree and chicken Cook for 8 minutes.
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika Cook for a further 8 minutes Stir in the rice, chopped tomatoes and stock.
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender Season with salt and pepper Stir in the prawns and chives and cook for 5 minutes.
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