5-ingredientChicken and Eggplant Garam Masala.
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Ingredients of 5-ingredientChicken and Eggplant Garam Masala:
- Require 1 of eggplant diced and sweated for 20min.
- Provide 3 - chicken breasts diced to bite size.
- Give 1 of onion diced.
- Require 1 can crushed tomato.
- You need 200 ml for coconut.
- Need for Spices.
- Require 2 teaspoons - minced ginger.
- Need 1 teaspoon for corriander.
- Need 1 teaspoon - cumin.
- Prepare 2 teaspoons for Garam Masala.
- Need Adjust brown sugar and salt to your taste.
5-ingredientChicken and Eggplant Garam Masala instructions:
- Fry chicken breasts till it’s colored. It’s ok if they don’t cook through. Set aside..
- Add oil to medium heat. Stir fry onions and eggplant till soft. Set aside.
- Medium low heat, add oil and fry ginger and all the spices for 1 minutes..
- Add eggplant mixture, chicken and crushed tomato. Mix well..
- Bring mixture to boil and simmer for 20 minutes..
- Add salt and sugar to your taste. Add coconut milk and bring to simmer.Serve!.
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