Butter Chicken.
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Alright, don't linger, let's plan this butter chicken formula with 16 elements which are undoubtedly easy to have, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.
Composition - Butter Chicken:
- You need 3 - diced chicken breasts.
- Prepare 2 tsp for sweet paprika.
- You need 2 tsp ground cumin.
- Provide 1 tsp chilli powder.
- Give 100 g - plain yoghurt.
- Need 1 lemon.
- Need 2 - onions.
- You need 2 tbsp vegetable oil.
- Provide 4 garlic cloves.
- Need 1 - green chilli.
- Give of Thumb size ginger.
- You need 1 tsp of garam masala.
- Prepare 2 tsp of fenugreek.
- Need 3 tbsp tomato purée.
- Give 200 ml of chicken stock.
- Provide - Naan bread or rice to serve.
Butter Chicken instructions:
- Mix paprika, cumin, lemon juice, chilli powder and yoghurt, marinade the chicken for a couple of hours or overnight.
- Heat the oil in a pan and add onion, green chilli, ginger until soft, then add spices and tomato purée and cook for a few more minutes.
- Add stock and marinated chicken and bring to boil then simmer at a low heat for an hour.
- Serve with coriander and rice or a naan or both!.
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