My Chicken with Salt, Pepper Seasoning with Chilli 🥰. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.
Add the sliced onions, green pepper, spring onions, garlic, red & green chilli and dark soy sauce.
How to make Salt and chilli/pepper mix.
Percentages are based on an adult's daily intake.
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Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.
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Ingredients requirements - My Chicken with Salt, Pepper Seasoning with Chilli 🥰:
- Provide 2 - Chicken Breasts cut into Strips.
- Provide 2 Cloves for Garlic minced.
- Require 1 tbls Salt n pepper seasoning.
- Provide 1 tbls Chilli oil.
- Prepare 1 tsp of dried chilli crumbled.
- Give 1/2 of onion diced.
- Provide 1 - chilli Pepper diced.
- Give 1 Sweet Bell Pepper chopped length ways.
- Give 1 tbls - Pomato Purèe.
Stir, and cook for a further few minute. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper. Season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)!
My Chicken with Salt, Pepper Seasoning with Chilli 🥰 process:
- Add the chilli oil to the pan add the Garlic and Onion fry for 2 minutes then add the chicken fry until near to cooked..
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- Next add the salt +pepper seasoning, the dried chilli crumbled in. And cook for 5 minutes on medium heat..
- Next drain off a little of the liquid leave a small amount. Then add the Tomato purèe and mix in. Simmer for 5 minutes.
- Add the sweet pepper strips and add to a serving bowl and serve..
- Serve with salad or noodles. I made homemade chips with a tbl mayonaise to dip also cool the mouth down. 😆.
Make the rub by mixing the salt, pepper, cornflour and Chinese five spice together in a large bowl. I haven't even tried the honey drizzle. Ive slipped that the last few times and added a few extra chillis at the end. I'm so thankful to have read this recipe. Stir-fried chicken with Sichuan pepper and chilli.
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