Sop Merah (Indonesian minestrone - with meats).
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Ingredients for Sop Merah (Indonesian minestrone - with meats):
- Provide 400 g minced chicken or chicken fillet (cut to smaller pieces).
- Require 1 can (400 g) - crushed tomatoes.
- Require 2 - vienna or kransky or frankfurter sausages (sliced thinly).
- Provide 1 - small can (200g) button mushrooms (drained and cut to half).
- Require 2 cups for carrot and peas (can add some corn kernels too).
- You need 1 - small onion (diced) or 1/2 if its big.
- Provide 1 bunch of Parsley or 2 stalks of cellery (diced).
- You need for Salt (to your liking).
- Give - Pepper (to your liking).
- Give 2 tbsp of sugar.
- You need 2 for chicken stock cubes.
- Need 4 cups - water.
Sop Merah (Indonesian minestrone - with meats) how to cook:
- Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes..
- If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper..
- Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked..
- Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup..
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