Nar Qovurmasi نارقورماسی.
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Ingredients Nar Qovurmasi نارقورماسی:
- Require 400 g chicken breast, diced.
- Need 3 - medium onions, thinly sliced.
- Need 250 g for fresh or canned chesnuts.
- Provide 1/2 cup - pomegrante seeds.
- Provide 2 tbsp - pomegrante molasses.
- Give - Butter.
- Give 1 tbsp saffron water.
- Provide to taste for Salt and pepper.
Nar Qovurmasi نارقورماسی how to cook:
- Ingredeints.
- For making saffron water: 20 threads is good for making for about 2tbsp of saffron water. Place 2 ice cubes in a small bowl. Sprinkle ground saffron on top of the ice cubes and let it sit in room temperature until the ice is fully melted. Now, your saffron water with a beautiful aroma and colour is ready. You can use it immediately or store it in an airtight bottle in the fridge for 1-2 weeks..
- Melt the butter in a pan. Add diced chicken meat and fry until change the colour. Add sliced onions to the chickne and fry on medium heat for about 10 minutes. Frequently, stir all ingredients..
- After 10 minutes, season with salt and pepper. Add chesnuts, pomegrante molasses and saffron water. Add 1 cup boiled water. Give a stir. Cover the pot with a lid. Cook the stew on low heat for about 20 minutes..
- Then add ½ cup of pomegranted seed to the stew and let it cook for next 10 minutes. Serve this atuhentic dish with steamed rice..
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