Chicken and Butternut Curry.
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Ingredients requirements - Chicken and Butternut Curry:
- Provide for Oil, for frying.
- You need 2 cups for Grated butternut.
- Require Salt.
- Provide 2 Red Onion, grated.
- Give 2 tbsp - Curry paste.
- Give 1 for Can, peeled and chopped tomatoes.
- Give 4 of Chicken breasts, diced.
- You need 400 ml Coconut milk.
- Need 1 cup peas.
- Provide 1 cube of chicken stock.
- Give 200 grams of cup Baby spinach.
Chicken and Butternut Curry instructions:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes..
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally..
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve..
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