My Sriraha Chicken Breast in a toasted bun.
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Ingredients requirements - My Sriraha Chicken Breast in a toasted bun:
- Require 2 of chicken breasts cut in 4.
- Provide 4 - Burger buns.
- Provide 1 tbls for olive oil.
- Provide 4 for battered onion rings.
- Give 1 handful for spinach.
- Need 4 Chedder cheese slices.
- Provide 1 tbls - diced onions.
- Need Sriacha sauce.
- You need 4 tsp - sourcream.
My Sriraha Chicken Breast in a toasted bun step by step:
- Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan..
- 1 TSP olive oil.
- Fry until cooked and a little golden brown.
- Grill the inside of the buns.
- Grilled.
- Deep fry the onion rings.
- Slice the cheese and Dice Onion and have the spinach ready.
- Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream.
- Add your chips to the oven if your having them.
- In the middle of the bun.
- Add the spinach to the bottom bun then the chicken.
- Chicken.
- Next the cheese diced onion and onion ring.
- Done enjoy.
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