Cream Cheese Chicken.
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Alright, don't linger, let's task this cream cheese chicken menu with 9 substances which are definitely easy to have, and we have to process them at the very least through 1 measures. You should invest a while on this, so the resulting food could be perfect.
Composition for Cream Cheese Chicken:
- Give 2 lb Chicken breast.
- Need 2 can - Whole kernel sweet corn.
- Give 1 can of Cream of chicken soup.
- Give 1 packages Cream cheese.
- You need for Garlic Powder.
- Give Onion Powder.
- Need of Salt.
- Provide Pepper.
- Require 3 envelope for Boil in a Bag Rice.
Cream Cheese Chicken process:
- Place the chicken in the crockpot (we used frozen). Sprinkle with salt, pepper, garlic powder and onion powder. Spoon the can of cream of chicken soup over seasoned chicken. Drain 1 can of corn and add to the crockpot then cook for 6 hours on low. Next, add an 8 ounce block of cream cheese and a second can of corn drained (Add more seasonings when adding the cream cheese and second can of corn). Cook for an additional 30 minutes then stir. The chicken will be so tender it will fall apart easily as you stir. I served it on a bed of rice with broccoli on the side. Easy for busy nights. Enjoy!.
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