Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño.
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Composition Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:
- Prepare 4 for large skinless chicken breast.
- You need 3/4 cup brown sugar.
- You need 1 tsp of salt.
- Give 1 tsp for pepper.
- Need 1 tsp garlic powder.
- Need 1 tsp for crole seasoning (I use Tony Chachere's).
- Prepare 1/2 tsp - cayenne pepper (can cut to 1/4 tsp not as spicy).
- Need 1/2 tsp chipotle chile seasoning (can cut to 1/4tsp not as spicy).
- Give 1/2 tsp - seasoned salt (I like Lawry's).
- Need 16 slices of bacon.
- Need for Barbecue sauce (I like Head Country).
- Give 1 (8 oz) for cream cheese spread.
- Provide jar for tammed jalapeños.
Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño step by step:
- Preheat oven 375. Take chicken breast and filet them..
- In a mixing bowl add all spices and mix well together..
- Take each filet of chicken one at a time and rub spices on both sides and place on a plate..
- Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese..
- Fold chicken in half and wrap two pieces of bacon around to hold together..
- Place on a wire rack over a cooking pan so chicken grease will drip in pan..
- After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy......
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