Instapot Southwest Cream Cheese Chicken Wraps.
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Ingredients requirements Instapot Southwest Cream Cheese Chicken Wraps:
- Need 3 for boneless skinless chicken breasts.
- You need 1 packet taco seasoning.
- Prepare 1 - jalapeno, diced.
- You need 1 of small onion, chopped.
- Require 1/4 cup green onion, sliced.
- You need 1 can - corn, drained.
- Need 1 can of black beans, drained and rinsed.
- Prepare 1 can for Rotel, drained.
- You need 1 cup for sour cream.
- Need 1 (8 oz.) of pkg. cream cheese, cubed.
- Require 1 cup of grated cheddar cheese.
- Require 1 of lime.
- You need 6-8 - tortillas.
Instapot Southwest Cream Cheese Chicken Wraps making process:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes..
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot..
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes..
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold..
- Enjoy!.
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