Bacon Wrapped Cream Cheese Stuffed Chicken Breast.
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Composition - Bacon Wrapped Cream Cheese Stuffed Chicken Breast:
- Provide 2 Boneless skinless chicken breast.
- Require 4 tbsp of cream cheese.
- Need 1/4 cup for Pepperjack cheese, shredded.
- Require 2 tbsp - green onion, chopped.
- Provide 4 - to 8 pieces of bacon.
Bacon Wrapped Cream Cheese Stuffed Chicken Breast step by step:
- Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick..
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken..
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
- Place on baking sheet and back for 30 minutes at 375°F..
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side..
- Serve immediately..
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