Philedelphia and Spinach Hasselback Chicken.
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Ingredients for Philedelphia and Spinach Hasselback Chicken:
- Prepare 50 g for cream cheese.
- Need handful for spinach.
- You need - lemon juice.
- Provide 2 - chicken breasts.
- You need 30 g of cheddar cheese, grated.
- You need - paprika.
- Prepare - salt.
- Provide - Olive oil.
Philedelphia and Spinach Hasselback Chicken how to cook:
- Heat up the olive oil in a medium sized frying pan. Cook the spinach in the pan until wilted, add the cream cheese and a splash of lemon juice. Season with salt..
- Slice the chicken through, but not all the way, across the small length of the chicken breasts and continue leaving a 2cm gap between each cut..
- Spoon a small amount of the cream cheese/spinach mixture into each of the slices of the chicken breasts..
- Season the chicken breasts.
- Add the grated cheese on the chicken breasts and sprinkle with paprika.
- Place in the oven 200C for 30 minutes..
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