Mayonnaise Chicken Cutlets.
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Ingredients requirements for Mayonnaise Chicken Cutlets:
- Provide 2 of Chicken breasts.
- You need 1 pinch - Pepper.
- Provide 1 for to coat the chicken Mayonnaise.
- Prepare 1 of Panko.
- You need 1 dash Oil.
Mayonnaise Chicken Cutlets making process:
- Slice each chicken breast on the diagonal into about 8 pieces, and sprinkle lightly with pepper..
- Put some mayonnaise in a dish and coat the chicken lightly..
- Coat the chicken with panko. The mayonnaise should help the panko sticking..
- Put about 5 mm of oil in a frying pan and shallow fry the chicken over medium-low heat with a lid..
- The mayonnaise also renders oil during cooking, so the chicken will be golden brown on both sides with just a little oil..
- They are delicious just as they are but you could also eat with ketchup or mustard as they're similar to chicken nuggets..
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