Chicken Cutlets in Sweet-Savory Sesame Sauce.
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Ingredients - Chicken Cutlets in Sweet-Savory Sesame Sauce:
- Require - For the chicken cutlets.
- Prepare 2 Chicken breasts.
- Give 1 ☆ Egg.
- Require 3 tbsp - ☆ Cake flour.
- Need 1 dash of of each ☆ Salt and pepper.
- You need 1 of Panko.
- Give 1 for Frying oil.
- Require For the sauce.
- Provide 300 ml for ■ Concentrated dashi stock.
- Prepare 3 tbsp ■ Sake.
- Need 3 tbsp ■ Mirin.
- Give 3 tbsp ■ Soy sauce.
- Provide 1 tbsp - ■ Honey.
- Require 3 tbsp of ■ Ground sesame seeds.
- Require 1 dash Finely sliced green onion.
Chicken Cutlets in Sweet-Savory Sesame Sauce process:
- In a bowl, whisk the ingredients marked ☆..
- Take the skin off the chicken breast and pierce it all over with a fork..
- Dip the chicken in the egg mixture, and coat with panko..
- Fry in oil at 320-340°F/160-170°C until golden brown..
- Drain, and slice into easy to eat pieces..
- Add the ingredients marked ■ in a pan and bring to a boil, then add the chicken from Step 5. Use a spoon to thoroughly coat the chicken with the sauce while simmering for 5 minutes..
- Transfer to a serving dish, pour the remaining sauce from the pan over, and scatter chopped green onions on top..
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