Soft Salted Chicken Cutlets.
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Ingredients requirements for Soft Salted Chicken Cutlets:
- Give 2 slice of Chicken breasts.
- Need 1 tbsp - Sake.
- Prepare 1 tsp for Sugar.
- Require 1/4 tsp Salt.
- You need 1 of Pepper.
- Prepare 1 of Frying oil.
- Prepare for Easy coating in 2 steps:.
- Require 1/2 Egg.
- Give 4 tbsp for Cake flour.
- You need 2 for and 1/2 tablespoon Water.
- Need 1 for Panko.
Soft Salted Chicken Cutlets making:
- Slice chicken thigh into quarters. Make cuts into the thick part and open it up, then make cuts again to even out thickness..
- Rub in sake, sugar, salt, and pepper in order. Make sure to leave about 1 to 2 minutes in between additions..
- Easy crust in 2 steps: In a container big enough to fit one slice of chicken breast, combine egg, cake flour, and water. Mix well..
- Please adjust the firmness of batter by adding flour or water (make it a bit firm - it makes it easier to coat with panko)..
- Dredge chicken into the batter. Coat with panko and deep-fry..
- Enjoy with grated daikon radish and ponzu..
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