Tender Milanese-Style Chicken Cutlets.
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Alright, don't linger, let's practice this tender milanese-style chicken cutlets formula with 7 elements which are absolutely easy to acquire, and we have to process them at the very least through 8 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition Tender Milanese-Style Chicken Cutlets:
- You need 1 of Chicken breast.
- You need 1 dash of Salt and pepper.
- Provide 2 tbsp - Flour.
- You need 1 of Beaten egg.
- Prepare 1 Panko (fine).
- Need 1 Parmesan cheese.
- Prepare 1 dash of Lemon juice (if available).
Tender Milanese-Style Chicken Cutlets how to cook:
- Take the skin off the chicken and slice diagonally in half. Flatten the chicken by pounding it with a rolling pin or the back of a knife..
- Preseason the chicken with salt, pepper and a couple drops of lemon juice..
- Using a strainer or by hand, evenly coat the chicken with some flour..
- Dip the chicken in the beaten egg..
- Coat the chicken with the mixture of fine panko and Parmesan cheese (it is up to you how much, but I like putting on lots of cheese)..
- Pan-fry the chicken slowly using a small amount of oil..
- Flip over and pan-fry the other side while wiping off the excess oil..
- Serve it with pepper, lemon juice or your favorite sauce, and enjoy..
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