Chicken Cutlets with Breast Meat & Apple.
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Composition of Chicken Cutlets with Breast Meat & Apple:
- Require 2 slice Chicken breast meat.
- Prepare 1 - approx. 1/3 Apple.
- Provide 1 - Salt and pepper.
- You need 2 tbsp for Sake.
- Provide 1 Breading (flour, egg, panko).
- You need 1 - Vegetable oil (for deep frying).
Chicken Cutlets with Breast Meat & Apple step by step:
- Cut the chicken breast diagonally into 5-6 mm slices and rub in some salt, pepper and sake. The meat is easiest to slice when it is partially frozen..
- Slice the apple into 5 mm wedges and sandwich between 2 slices of meat..
- As you are coating the chicken with flour, press down on the chicken tightly to secure the apple in place..
- Coat the chicken in a layer of beaten egg, then a layer of panko, and fry in oil at 180°C. Serving with sauce..
- Add a small amount of milk, sugar and baking powder into the remaining flour, egg and panko. Mix everything up with a pair of chopsticks and fry alongside the chicken..
- Add 1 teaspoon of baking powder for every 100 g flour. The mixture should be firm and drop slowly from the chopsticks. Add more flour to the mixture if necessary..
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