White Sesame & Cheese Coated Chicken Breast Cutlets.
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Ingredients for White Sesame & Cheese Coated Chicken Breast Cutlets:
- Provide 1 for Chicken breast meat.
- You need 1 pinch for each Salt and pepper.
- Need 1 of to dust the chicken Plain flour.
- Provide 1 Beaten egg.
- Require 8 tbsp of Panko.
- Give 2 tbsp of White sesame seeds.
- You need 1 tbsp for Grated cheese.
White Sesame & Cheese Coated Chicken Breast Cutlets start cooking:
- Beat the eggs. Cut the chicken into 3 cm cubes. Slice in half if it's too thick. Sprinkle with salt and pepper well, then dredge with flour..
- In a large plastic bag, place the panko, white sesame and grated cheese to make the coating mix. Shake well. Spread out the coating mix in a bag..
- Dip the chicken into the beaten eggs and place on the coating mix. Shake the bag well so that the chicken pieces are coated evenly..
- Flatten the meat by pounding it lightly. Heat about 6 tablespoons of oil in a skillet and pan-fry..
- Cook until they're golden brown on both sides. Serve with homemade ketchup..
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