Quick Creamy Chicken Alfredo Pasta.
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Composition Quick Creamy Chicken Alfredo Pasta:
- Require 1 box for pasta of choice.
- Require 1 packages cream cheese 8 oz.
- Give 6 tbsp - butter.
- Provide 1/2 cup - milk.
- Require 1 - Salt (to taste).
- You need 1 - pepper (to taste).
- Give 1 garlic powder (to taste).
- Provide 2 for boneless chicken cutlets or breast halves (cooked and cut into cubes).
Quick Creamy Chicken Alfredo Pasta making process:
- Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes..
- While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens..
- Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes..
- Drain pasta and then mix with the finished sauce..
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