West Indies Curry.
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West Indies Curry cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the West Indies Curry dishes that you just make.
Alright, don't linger, let's practice this west indies curry formula with 10 materials which are absolutely easy to have, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients - West Indies Curry:
- Give 1 pound - chicken breast or breast cutlets.
- Prepare 1 large onion.
- Give 4 for garlic cloves.
- Prepare 1/2 cup dark rum.
- Prepare 1 can for coconut milk.
- Provide 2 stalks for lemon grass.
- Prepare 3 for thai peppers (habanero or jalapeño also work).
- Require 3 bunches thai pepper.
- Need for Salt for seasoning.
- You need 2 tablespoons for thai red curry paste.
West Indies Curry step by step:
- In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks..
- Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt..
- In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer..
- Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes..
- Serve with alone or with Jasmine rice..
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