Easiest Way to Cook Chicken Parmesan and spaghetti Speedy

Chicken Parmesan and spaghetti.

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Alright, don't linger, let's practice this chicken parmesan and spaghetti formula with 17 components which are absolutely easy to receive, and we have to process them at the very least through 24 measures. You should commit a while on this, so the resulting food could be perfect.

Composition - Chicken Parmesan and spaghetti:

1. Require 1 box spaghetti.
2. Need 1 dozen of chicken breast cutlets.
3. Provide 2 can for mushroom & onion spaghetti sauce.
4. Provide 1 large onion.
5. Prepare 2 large - tomatoes.
6. Prepare 1 large green pepper.
7. You need 1 large of sweet red pepper.
8. Provide 1 - ketchup.
9. Give 1 cup of sugar.
10. Provide 2 packages - mozzarella.
11. Need 1 canola oil.
12. You need 1 of flour.
13. Prepare 1 of adobe seasoning.
14. Require 1 of chicken seasoning.
15. Require 1 for black pepper.
16. Provide 1 dash - steak sauce.
17. Require 1 of sweet butter.

Chicken Parmesan and spaghetti how to cook:

1. Wash chicken off with cold water.
2. Season with all seasonings.
3. Mix in together well.
4. Put flour in a bag.
5. Place chicken in flour. Shake well.
6. Put canola oil in a pan-medium high heat til it pops.
7. Place chicken in pan to fry until golden brown and tender.
8. Place chicken in pan.
9. Fill a big pot up with water and a dash of canola oil.
10. Let water boil then add spaghetti.
11. Take out a medium bowl and prepare sauce.
12. Put spaghetti sauce, seasonings, sugar, steak sauce. Mix together..
13. Put alittle of the grease from the chicken fry in a small pan.
14. Cook the peppers and onion until carmelized.
15. Place peppers & onions in sauce. Mix together..
16. Dip each cutlet in sauce like a nugget..
17. Place back in pan. Then pour sauce all over the chicken.
18. Put oven on 350°F.
19. Place chicken in oven for 1 hour.
20. Drain spaghetti. Rinse off excess starch.
21. Melt sweet butter in a microwave then pour on spaghetti and mix in..
22. Take chicken out and sprinkle mozzarella over chicken and sauce.
23. Put back in oven for another hour.
24. Serve.

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