Easiest Way to Make Mexican Chicken Packets Homemade





Easy Chicken Breast Recipes, fresh and tasty.

Mexican Chicken Packets.

Mexican Chicken Packets

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Mexican Chicken Packets cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at several standard incidents actually. I am certain you will see lots of people who just like the Mexican Chicken Packets dishes that you simply make.

Alright, don't linger, let's task this mexican chicken packets menu with 16 elements which are definitely easy to obtain, and we have to process them at the very least through 7 measures. You should invest a while on this, so the resulting food could be perfect.

Composition - Mexican Chicken Packets:

  1. Give 2 lb - Boneless, skinless Chicken Breast cutlets..
  2. Need 2 can - Black beans, rinsed & drained well..
  3. Require 1/2 can Whole kernel corn, drained well.
  4. Need 1 stick of Butter.
  5. Prepare 1 large - Onion, chopped.
  6. Provide 1 can Rotel, drained.
  7. Give 3 clove for Garlic, diced.
  8. Prepare 1 packages of Taco seasoning.
  9. Need 1 packages Dry Ranch seasoning.
  10. Provide 1 tbsp Liquid Smoke.
  11. Give 1 of Shredded Cheese.
  12. Require 1 of Salsa.
  13. Provide 1 Sour Cream.
  14. Require 1 - Cooking spray.
  15. Prepare 1 Salt & Pepper.
  16. Prepare 1 - Heavy duty foil.





Mexican Chicken Packets instructions:

  1. Preheat oven to 375°.
  2. Sautee onion & Rotel in butter for 3 min..
  3. Add garlic, liquid smoke, taco seasoning & ranch mix. Heat thoroughly, remove from heat..
  4. Cut foil roughly into 10" x 12" pieces, spray each with cooking spray..
  5. Place 2 chicken cutlets onto middle of foil, then add Rotel mixture, beans, corn, salt & pepper to TOP of chicken. Fold up all sides very well. (Be sure to divide up ingredients as to have enough for all pks.).
  6. Place all packs in a large pan with sides. Bake for 20 min. or until chicken is done..
  7. Let packs set for 5 min. Then cut open & add cheese, salsa & sour cream. ENJOY!.

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