Bourbon Chicken.
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Bourbon Chicken cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at different recognized incidents actually. I am certain you will see lots of people who just like the Bourbon Chicken dishes you make.
Alright, don't linger, let's task this bourbon chicken menu with 14 elements which are surely easy to have, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Bourbon Chicken:
- You need 1/2 cup of Bourbon Whiskey.
- Need 1/4 cup of Soy Sauce.
- Need 1/3 cup - Brown Sugar.
- Prepare 2 tbsp Honey.
- Prepare 1 dash for Freshly Grated Ginger.
- Provide 1 pinch Red Pepper Flakes.
- Require 1/2 tsp Black Pepper.
- Need 1 lb of Chicken (Cutlet) Breast - Thinned & Cubed.
- Require 5 for Baby Bella Mushrooms - Sliced.
- Give 1/2 - Green Zucchini - Sliced in Quaters.
- You need 1 of Corn Starch (to make a slurry).
- Need - Garnish.
- Give 1 - Chives.
- Give 1 - Toasted Sesame Seeds.
Bourbon Chicken instructions:
- Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out..
- Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken..
- Cook on a medium/high flame for about 5-7 minutes and mix periodically..
- To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool..
- Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!.
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