Chicken Bacon Sundried Tomato Pasta.
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Alright, don't linger, let's practice this chicken bacon sundried tomato pasta menu with 8 components which are undoubtedly easy to receive, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Chicken Bacon Sundried Tomato Pasta:
- Need 1 (16 oz) - bag penne pasta.
- You need 1/2 package bacon.
- Provide 1 (8 oz) jar sun dried tomatoes in oil.
- You need 1 (8 oz) for bag shredded white cheddar cheese.
- Give for Garlic powder for seasoning.
- Give 2 - chicken breasts or 4 chicken cutlets.
- Provide 2 tbs of butter.
- Require 2 green onions/scallions.
Chicken Bacon Sundried Tomato Pasta process:
- Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube..
- Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. *optional: add 1tsp minced garlic & chop bacon*.
- Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy..
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