Prosciutto Wrapped Chicken and Apples.
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Ingredients of Prosciutto Wrapped Chicken and Apples:
- You need 8 of chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally.
- Give salt and pepper.
- Require 8 tsp for apple butter.
- Give 1/2 cup - crumbled blue cheese.
- Give 8 for thin slices proscuitto.
- Provide 4 for shallots halved.
- Provide 8 - garlic cloves, smashed.
- Prepare 2 for honeycrisp apples, cut into 16 wedges.
- Prepare 2 sprigs of fresh rosemary.
- Give 4 sprigs for fresh thyme.
- Provide 2 tbs for olive oil.
- Give 2 tbs for salted butter.
- Prepare 12 fresh sage leaves.
- Need 1/2 cup - dry white wine.
- Require 1/2 cup - apple cider vinegar.
Prosciutto Wrapped Chicken and Apples instructions:
- Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil..
- Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked..
- Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples..
- Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken..
- To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat..
- Serve the chicken topped with apples. Drizzle over any pan sauce..
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