Milanese Chicken Cutlet.
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Ingredients - Milanese Chicken Cutlet:
- Require 2 - boneless skinless chicken breast.
- You need 1 - egg.
- You need 100 grams - bread crumbs.
- You need 50 grams of grated parmesan cheese.
- Require 2 pinch salt.
- Prepare 1 pinch for nutmeg.
- Require 100 grams for unsalted butter.
Milanese Chicken Cutlet making:
- Season chicken with a pinch of salt.
- Beat the egg in a shallow dish or a bowl and put a pinch of salt, a pinch of nutmeg and half of the Parmesan in it.
- Put bread crumbles and the rest of Parmesan in another dish.
- Dip each chicken breast before in the egg mix and then in bread crumbs.
- Put butter in a pan and let it melt and boil.
- Cook chicken in it until it turns slightly brown!.
- If you like you can squeeze some lemon juice on it.
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