Chicken Tikka/pizza Cutlets.
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Ingredients requirements of Chicken Tikka/pizza Cutlets:
- Need 1 - chicken breast cut into small chunks.
- You need 2 tsp tikka masala.
- Require to taste of Salt.
- Give 2 tbsp - yogurt.
- Give 2 tbsp for cream.
- Require 1/4 tsp for turmeric powder.
- Give 2 drops for red food colour.
- Need 2 tsp of vinegar.
- Prepare 1 tsp of ginger garlic paste.
- Provide 4 tbsp for oil.
- Provide 1 small capsicum finely chopped.
- Give 2 tbsp - sweet corn boiled.
- Require 1 cup of shredded cheese.
- Provide 8-10 of bread slices.
- You need for For coating:.
- Require 2 for eggs beaten.
- Provide of Water.
- Provide Bread crumbs.
Chicken Tikka/pizza Cutlets instructions:
- Marinate the chicken cubes with yogurt, cream, tikka masala,salt, turmeric powder, food colour, ginger garlic paste and vinegar..
- Now add oil in the wok and shallow fry the chicken and keep aside..
- Then add corn and chopped capsicum and 1 cup shredded cheese of your choice..
- Now roll out the bread slices with the rolling pin and add 1 spoon of filling to it. Close the ends with the help of water. Make all of them like this..
- Now coat each bread roll in egg and then in bread crumbs. Then deep fry on medium high flame. Or you can lay them on a parchment paper and freeze them..
- Serve hot with ketchup or any dip you like..
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