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Alright, don't linger, let's course of action this stuffed tandori cheese cutlets formula with 16 elements which are surely easy to obtain, and we have to process them at the very least through 18 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Stuffed tandori cheese cutlets:

Prepare 1 kg for potato.
Give 2 of chicken breast.
Give 1 tsp of salt.
You need 1 tsp of black pepper.
Give 1 tsp for chicken powder.
Require 1/4 cup Coriander leaves.
Prepare 1/4 cup mint leaves.
Give 1 - onion chopped.
Require 1 of green chilli chopped.
Prepare 1/2 tsp for ginger garlic paste.
Prepare 1 tbsp of lemon juice.
Prepare 2,3 tbsp of tandoori masala.
Prepare 2 of eggs.
Provide 3,4 tbsp corn flour.
Provide of Bread crumbs as required.
Prepare 2 of cheese slices.

Normally, it's characterized by a red color, which you can duplicate by adding a few drops of. Homemade Indian cheese dipped in spiced grain flour and deep fried. Crepe stuffed with grated Indian cheese cooked with house spices. White flour bread stuffed with cheese.

Stuffed tandori cheese cutlets start cooking:

Cut chicken breast in jullian form...
Marinate with tandori masala,g.g paste and lemon juice for 10min...
In a wok heat little oil and cook chicken for 2,3min on high flame.. set a side.
Wash and boil potatoes for good 10mins...
Remove skin and mash well...
Now add salt,black pepper,chicken powder,mint and coriander leaves(chopped) and onion(chopped)...
Mix well..(check lroperly tbere is no lump of Potatoes)....
Now take a round ball of potato mixture...
Flatten in on your palm...
Now in center add chicken piece(2) and some cheese on top...
Now covered with potato mixture...
Form in oval shape.. refrigerate for half and hour to set...
Now beat egg in a bowl...
Take some corn flour and bread crumbs in separate plates...
First coat cutlets in corn flour then egg and lastly with crumbs...
Again put in fridge for 2,3hours.. it help to set the coating...
Now in a deep wok add oil and fry..(deep wok help in fry the oval shaoe well and u do not need too much oil).
Enjoy with garlic sauce...

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