Chicken Dhansak.
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Alright, don't linger, let's task this chicken dhansak formula with 10 components which are surely easy to find, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition for Chicken Dhansak:
- You need 2 - onions, finely chopped.
- Provide 6-8 chicken thighs, boned, skinned and all visible fat removed or 4 breasts.
- You need 2 of garlic cloves, crushed.
- Require 20 for g/¾oz ginger, finely grated.
- Prepare 2 tsp of garam masala.
- Provide 1/2 tsp of hot chilli powder.
- Provide 400 g - tin chopped tomatoes.
- Require 600 ml/20floz chicken stock, made with 1 chicken stock cube.
- Need 100 of g/3½oz dried red split lentils, rinsed and drained.
- You need 2 for bay leaves.
Chicken Dhansak how to cook:
- Spray a wide-based pan with oil and place. Cook the onions for five minutes, stirring regularly, until softened and very lightly browned..
- Cut the chicken thighs in half and add to the pan. Cook for two minutes, turning occasionally. Stir in the garlic, ginger, garam masala and chilli powder and cook you smell the spices.
- Add the tomatoes into the pan,chicken stock, lentils and bay leaves. Bring to the boil, then cover loosely with a lid and simmer gently until the chicken is tender and the lentils have completely broken down, stirring occasionally. Remove the lid for the last 10 minutes of cooking time, stirring regularly so the lentils don’t stick..
- Serve with the rice.
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