Chicken Katsu With Curry Sauce.
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Alright, don't linger, let's course of action this chicken katsu with curry sauce formula with 18 components which are surely easy to acquire, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Chicken Katsu With Curry Sauce:
- Prepare for For The Curry Sauce:.
- Prepare 3 tablespoon of curry powder.
- Prepare 1 large onions, sliced.
- Require 1 of carrot, cubed.
- Give 1 large potatoes, cubes.
- Provide 1 cup - bean.
- You need 4 tablespoons flour.
- You need 1 tablespoon of ketchup.
- Require 1-2 tablespoon - vegan worcestershire sauce or soy sauce.
- Prepare 4 cups - water.
- Provide to taste of Salt and papper.
- Provide - For the Chicken :.
- Give 3 serving chicken breasts fillet.
- Need 2-3 cups - Pablo breadcrumbs.
- Give 1 cup flour.
- Provide 3 eggs, slightly beaten.
- Provide to taste of Salt and pepper.
- Prepare - Oil to fry.
Chicken Katsu With Curry Sauce making:
- Season your chicken breast fillets with salt and freshly ground black pepper..
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs..
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down..
- In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes..
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off..
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot..
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