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Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat.
Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food.
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The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Войти. The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals.
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Ingredients requirements for Chicken & mushroom paprikas with Hungarian dumplings:
- Provide 600 g chicken breast or thighs (or both) cut into small cubes.
- You need 1 large onion.
- You need - paprika powder,.
- Need 3 - garlic cloves crushed.
- Prepare 2 of medium tomatoes.
- Provide 100 g - sliced mushrooms.
- Need - soured cream.
- Need - parsley chopped.
- Require for salt.
- Give 1 red pepper cut into small pieces.
- Require for chilli (optional).
- Need 100 ml of oil.
- Need 200 ml chicken stock.
- Give for For the dumplings:.
- Require 2 for eggs.
- You need 2 cups all purpose flour.
- Require tsp for salt.
- Provide 1/4 tsp - cumin.
- Give 1 tbsp of chopped fresh parsley.
- Require 1 tsp for salt.
- Need - water.
- Provide knob of butter.
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Chicken & mushroom paprikas with Hungarian dumplings making process:
- Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal..
- Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles)..
- Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal..
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